SAFFRON RECIPES
Saffron is used in dishes, juices, drinks, teas, soups, Ice creams, cookies, and so on. We have enlisted here some, however, saffron usage is not limited only to them:
- Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)
- Shellfish Paella
- Risotto alla Milanese
- Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
- Paella recipe
- Scampi risotto
- Saffron rice
- Saffron fish soup
- Saffron risotto
- Spaghetti
- Saffron Orange Turkey
- Raisin rice
- Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
- Indian Fried Dough with Saffron Syrup (Jalebi)
- Marseille-Style Fish Stew with Aioli
- Saffron Orange Ice Cream
- Artichokes with Olives
- Bouillabaisse (Seafood Stew)
- Chicken Biriyani
- Chicken Stew with Fennel & Saffron
- Chinese-Style Paella
- Cornish Hens with Olives
- Ricotta Pancakes in Cardamom Syrup (Malpura)
- Sweet Yogurt with Saffron and Pistachios (Shrikhand)
- Sopa de Habas (Fava Bean Soup)
- Kefta Tagine (Lamb Meatball and Egg Tagine)
- Chicken Biriyani
- Creamy Saffron Yogurt
- Saffron Yogurt Chicken Kabab
- Saffron Cookies
- Artichokes Braised with Saffron, Black Olives and Almonds
- Roast Chicken with Saffron and Lemon
- Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun)
- Fusilli with Cauliflower Sauce (Fusilli con i Broccoli Arriminati)
- Golden Saffron Cake
- Italian Fish Stew
- Lamb in Saffron & Cardamom Cream
- Persian Lentil Rice with Lavash Tahdig (Adas Polo)
- Seafood Pasta
- Beef Broth with Liver Dumplings and Saffron
- Lamb Stew With Chestnuts And Pomegranates
- Lancaster Chicken Corn Soup
- Lemon Chicken with Jerusalem Artichokes
- Oyster Club’s Lobster
- Khan Plov (Chicken Pilaf in a Lavash Crust)
- Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
- Lemon Saffron Bread
- Mushroom and Leeks with Saffron Rice
- Potato Saffron Omelet
- Honey-Braised Lamb Shanks (Mrouzia)
- Saffron and Cider
- Paella with Chorizo, Chicken, and Shrimp (Paella Mixta)
- Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
- Saffron Crawfish Risotto
- Saffron Potato Onion Soup
- Seafood Paella
- Almond-Cardamom Pakhlava
- Sicilian Seafood Stew with Almonds and Couscous
- Moroccan Pigeon Pie (B’stilla)
- Kashmiri Saffron Tea
- Saffron Rice with Cashews and Raisins
- Scallops with Orange Saffron Sauce (Coquille St. Jacques)
- Stewed Artichokes with Olives and Moroccan Spices
- Tomato Saffron Chicken
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